I think it's better if i upload the scanlation from Cookie Dough,,Because you have
to very careful not to screw up this part..If not,your food is disaster!( Learn from lesson..The Mille crepe one...)
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| Click to see it! Or just download the pic! :D |
But here some tips ::
-PLEASE,make sure don't make any water enter the whipping cream..If it's,it will be screwed!
-When boiling the custard,please don't stop stirring..It will become a little bit solid and hard to separate eacg other..If it become solid,turn off the fire and put some water in it,then stir it again..Do this again until it become a little fluid and wobbly and then heat it again... But if you already done the custard,immediately turn off the fire..
-Store at least one day before use it.
That's all from me! Keep trying~! :D
Sincerely,
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